Teacher Asher's Favorite Gluten Free
Back by popular demand, our gluten-free bread with no sugar added. We use almond, rice and potato flour and wholesome ingredients to bring you our gluten-free yummy bread. Our bread is a little more dense than regular bread and it’s great with a warm cup of tomato soup. Our kitchen is not gluten-free btw, just the ingredients. My mom slices our gluten-free bread extra thick and I like to toast it and enjoy it with a warm pat of butter. My nickname when I was little was “butter”.
Back by popular demand, our gluten-free bread with no sugar added. We use almond, rice and potato flour and wholesome ingredients to bring you our gluten-free yummy bread. Our bread is a little more dense than regular bread and it’s great with a warm cup of tomato soup. Our kitchen is not gluten-free btw, just the ingredients. My mom slices our gluten-free bread extra thick and I like to toast it and enjoy it with a warm pat of butter. My nickname when I was little was “butter”.
Back by popular demand, our gluten-free bread with no sugar added. We use almond, rice and potato flour and wholesome ingredients to bring you our gluten-free yummy bread. Our bread is a little more dense than regular bread and it’s great with a warm cup of tomato soup. Our kitchen is not gluten-free btw, just the ingredients. My mom slices our gluten-free bread extra thick and I like to toast it and enjoy it with a warm pat of butter. My nickname when I was little was “butter”.
Please note that Gluten free does not rise as much as regular bread so it is not as poofy. My brother is not allowed to have gluten so we use this bread for his sandwiches.